It starts well there XXIX Edition of VinaliaFood and wine event scheduled Until August 10 A Guard SanframontiIn the province of Benevento, from the theme this year “Relief”.
At many places, among the revelers, enthusiasts and onlookers flocked The Path of Taste Ben’s strength Twelve vaults Exhibited in the historic city center, the stand has been added to it Sanyo Consortium for the Protection of Wines Here are the most important labels of Sanio Beneventano. The wineries in the showcase are: La Guardians, Cantina di Solopaca, Cantina del Taburno, Vigne Storte, Cantina Pirata, Cantina Sol de Pietfit, Massari Vigne Vechi, Calle di Siduri, Denica, Il Sabba, Acienda Agricola m Compiglio, BQ d.

There are also many companies that present the excellence of the area: Simone Giuseppe Farm, Andrea di Gennaro Tarali, Alta Mangiuria Dairy, Ianella Salumi, Pecorino del Sanio, Consorcio Corre Frittore, Amnesia Wineria Cioccolateria and Terre Fiore Company.

But there is more. In addition to the wines and regular tastings, Enogastronaut didn’t waste an opportunity to delight the palate.
Street food in Piazza Golinoor with i Panini is delicious (Changed Sanyo Factory) Kitchen in Piazza San Rocco plane tree It closes the path of taste on the terrace of the Palazzo Marotta-Romano and then on the Piazza Mercato. Terona cuisine of legendary wine-growing chefs Vinalia And that of a restaurant-pizzeria Meridian. Also in Piazza Mercato, indulgent food and wine lovers can delight in the delicacies of the pastry shop. I care
(Community Social Cooperative).

Tomorrow, double date Vinalia childrenthe moment Dedicated to the little ones. Still in Castle Garden, the first, 10 to 12 Also, secondly, 17 to 19Corn “fun word”, Through the laboratory Daniel Balzano E Maria Francesca Ocon.

Tomorrow evening, the third meeting with him Show cooking. will be up to Amnesia Vineria Chocolatier & Osteria dei Sapori di Corte. Here is the proposed menu: Appetizers:
Codfish Caprese – Creamed cod on beef heart tomato carpaccio, crumbled crunchy bread and cocoa bean grits (With sparkling wine Gold from Solopaka Winery); Primary: Cod, Chocolate and Chili Cannelloni – Rummo Cannelloni with Cod, Ricotta, Parsley, Light Chili Sauce and Dark Chocolate Powder (as well as Falangina from Scompiglio Farms); Accordingly: Cod, Wine, Percoche – Turmeric Potato Cream, Poached Percoche, Aglianico Reduction, Chocolate Chips (as well as Rosé from Solopaca Winery); Dessert: Extraordinary Corte allo Strega tiramisu (With sparkling wine Intense O5 from Solopaca Winery). To book, call 327 2297948.

Attendance at Borgo degli Artisti For review VinArte (Directing Giuseppe Leone), Tension a Promotes wine as a work of art and uses art as a vehicle for wine communication. Works such as painting, sculpture and photography are on display.

Closing, as always, is dedicated to two appointments of Music live. In Via Fabio Golino, tomorrow night will be the group’s turn
Felix Quartet: Gianni Tagliatella (Sax); Antonio Perna (plan) e Christian Capasso (baso); Giampiro Franco
(battery); Meanwhile, in Piazza Mercato, there will be Folkbestia!, A very charming band with an unmissable journey through the Balkans, Irish landscapes and Apulian warmth. For more than twenty years they have entered the boot around the boot “Guinness World Record” As the record holder for the longest musical performance in the world, the same song was played continuously for 30 hours. Not bad.