That’s how it does

1. Peel a squash, grate it and squeeze the juice. In a large bowl, beat the cream with the eggs and fold in the mashed potatoes.
2. Add flour and knead the mixture into a dough. Season with salt and pepper.
3. Heat the butter in a pan and fry the boxy pancakes in it for four or five minutes on each side until golden brown.

These are delicious Box pancakes Cream is the perfect combination of cream and nut fresh potatoes. A clever version of our famous potato pancakes that can serve you with hearty and delightful breakfast!

What separates the boxy pancakes from the classic potato pancakes is the cream batter, which saves you the time-consuming work of frying onions. Instead, like us, you can serve them with delicious pickled onions from the jar and classic sour cream. Of course, you can also modify this recipe by grating carrots or zucchini, for example, serving boxed pancakes with other dips or compote.

Traditionally, boxy pancakes are mainly eaten in the northern counties of the island of Ireland. Visit our gallery for more delicious recipes from the Green Islands in Great Britain:

To hold boxy pancakes together, mashed potatoes are essential. We explain why you should pay attention to what type of potatoes are used for which dish.

Have you increased your appetite for more pancakes, potato pancakes and hash browns? Then why not try our unusual Croke-Monsieur pancakes with ham! If you want to do without meat and animal additives, we recommend this vegetarian zucchini and carrot rosti. For desserts, we recommend the homemade Dutch Sweet Portions.

We present other creative potato recipes on our topic page, or with these simple suggestions:

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