Samsung refrigerators benefit from the technology of two independent indoor units and a 1-degree Celsius soft-freezer compartment to help keep vegetables fresh and keep meat and fish from freezing.
A Samsung representative said food is freshest when it retains its original taste, such as freshly harvested vegetables and freshly caught fish. To cope with modern life, the company develops a series of storage technologies in refrigerator lines, helping to preserve the freshness of food.
Keep vegetables fresh thanks to two independent indoor units
Generally, the refrigerator will use the same indoor unit. During this time, cold air will alternate between the freezer and the cooler, which imperceptibly reduces the humidity, reduces the freshness of the vegetables and quickly loses nutrients. Especially for seafood, the smell of fish can permeate the entire cabinet and easily taint other foods.
To prevent this situation, Samsung has applied Twin Cooling Plus two independent indoor unit technology in refrigerators. As a result, the humidity in the refrigerator is always preserved at an optimal level of 70%, vegetables and fruits stay fresh for twice as long as usual, keeping their freshness, sweetness and full original taste. In addition, the compartments are odorless while avoiding the flow of cold air between the freezer and cooler compartments.
Another advantage of Twin Cooling Plus’s two independent indoor units is that users can switch between 5 freezer modes to suit 5 different needs as coolers. Each mode adapts to the unique needs of the user, increasing the efficiency of food preservation.. This cabinet line also performs consistently, is durable, reduces noise and saves optimal energy.
The soft freezer compartment keeps fish meat nutritious
According to research from Intertech, minus one degree Celsius is the optimum freezing temperature to help preserve the nutrients of fish meat. Samsung has applied this unique technology to a new generation of refrigerators called the Optimum Fresh Zone soft-freezer compartment with a temperature of one degree Celsius.
Since the food is not frozen, it still retains its elasticity and softness, does not break the structure, and nutrition is thus preserved. This soft freezer compartment also helps to skip the defrosting step of food, which can be easily sliced and sliced directly, saving cooking time when needed.
The closed design of the soft freezer compartment also limits the spread of odors and bacteria to the rest of the compartment. As a result, the food retains its fresh taste without becoming foul-smelling.
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