I. Sweets Upcoming ones will be colorful, hybrid and artistic. This was revealed by promoted research Bayliss, The Irish Whiskey Cream Company aims to discover new trends in the candy world. Written by Food Futurologist Margain Gaye, The Treat Report 2022 It involved many experts. In between Dominic Ansel (USA), Conor Quran (Australia), Carol cream (Brazil), Lily Vanilla (Great Britain) e Mary Louise Arias (Colombia).
Definitely one of the sweets destined to dominate the scene In the sneakerdood, Soft biscuit cakes are characterized by a smooth, irregular and cracked surface. Always in the name of the hybrid, the Sharing stick Combine sweetness and salt at the same time Cremella Includes donut ice cream filling and topping covered with cereal. We find in completely new entries The sweetness of nature, ‘Geode’ cakes enriched with sugar crystals inspired by the world of nature. For art lovers, the Sweet sculpture.
The report describes new decorating ways to seduce your favorite dessert. Since Touch of brilliance, Sustainable and edible glitter selection for dessert, al Color maximalism, Purple corn, and beetroot-based brownies for ice cream. Nuts go for dessert Refers to the use of hazelnuts and walnuts to garnish all desserts. Let it snow! Includes a shower of crushed nuts, chocolate and coconut flakes.
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